A 32 degrees day, over-looking the golfing greens, three BBQ’s cranking and 20 guests cooking up a feast! What a way to spend a Saturday… Our class menu for the day was: BBQ Beef fillet with Café de Paris Butter BBQ Thai Tiger Prawns Hickory Smoked BBQ Pork Ribs Chicken Tandoori Skewers BBQ Cajun Salmon … Continue reading Gourmet BBQ Cooking Class