Saturday 13th July
10.30am – 3pm
In this hands-on class, Frederick shall teach you to perfect a selection of fresh breads and an array of pastry items that will tempt your friends and family over brunch.
You will learn how to create…
- Frederick’s Traditional Irish Soda Bread
- French Brioche
- Focaccia Genoan
- Smoked Ham, Caramelised Onion & Cheddar Quiche
- Salted Caramel Eclairs
- Lemon Curd & Meringue Tart
- Churro’s with Chocolate Dipping SauceAlong with additional pastry techniques
Minimum 6 guests, Maximum of 14.
Cost $110 Per Guest (inc. gst)
You will receive hands on class followed by enjoying your feast with your peers,
plus a comprehensive take home recipe package
Denmark Community Resource Centre
2 Strickland Street, Denmark
Catering@KirbysCatering.com.au / 0431 938 743
Payment and dietary requirements to be provided at time of booking.
Due to the demand, class bookings are unable to be held.