Gnocchi and Pasta

Gnocchi and Pasta

Menu

Frederick’s travels through Italy have inspired this class which will showcase Traditional techniques to prepare the finest fresh pasta from scratch. In addition Frederick shares tips how to perfect a variety of gnocchi dishes for you to also replicate at home for your family and friends.

You will learn how to create…

  • Wild mushroom tortellini
  • Smoked salmon ravioli
  • Tagliatelle
  • Fettuccine
  • Pappardelle Gnocchi Canederli
  • Gnocchi Padovani
  • Ricotta Gnocchi

Accompanied by

  • Spiced Poached Pear & Gorgonzola Cream Sauce Tomato Beef Ragu Sauce
  • Burnt Butter & Sage Sauce Smoked Bacon, Chardonnay & Parmesan Cream Sauce

Followed by

White & Dark Chocolate Baileys Tiramisu

Location

Denmark Community Resource Centre
2 Strickland Street, Denmark

Cost $110 Per Guest (inc. gst)

You will receive hands on class followed by enjoying your feast with your peers,
plus a comprehensive take home recipe package

Booking

Catering@KirbysCatering.com.au / 0431 938 743
Payment required at time of booking

Moroccan Cooking

Moroccan Cooking

Menu

Hints of spice and all things nice will play a part in showcasing the many facets of Moroccan cuisine. You will learn to identify Moroccan spices with subtle scents, delicate flavours and aromas that will take you around the world and back.

You will learn how to create…

  • Babaghanoush
  • Moroccan bread (Kesra)
  • Chicken Tagine – Chermoula
  • Lamb and chick pea soup
  • Persian baked eggs with lentils
  • Roasted Middle Eastern pumpkin & sumac dressing
  • Moroccan orange and nut cous-cous
  • Moroccan beetroot salad
  • Moroccan carrot salad
  • Rose water candied
  • Peanuts
  • Honey dipped briouats

Cost $110 Per Guest (inc. gst)

You will receive hands on class followed by enjoying your feast with your peers,
plus a comprehensive take home recipe package

Minimum 8 guests, Maximum of 14.

 

Location

Denmark Community Resource Centre
2 Strickland Street, Denmark

Booking

Catering@KirbysCatering.com.au / 0431 938 743

Payment and dietary requirements to be provided at time of booking. 
Due to the demand, class bookings are unable to be held.