A 32 degrees day, over-looking the golfing greens, three BBQ’s cranking and 20 guests cooking up a feast! What a way to spend a Saturday…
Our class menu for the day was:
- BBQ Beef fillet with Café de Paris Butter
- BBQ Thai Tiger Prawns
- Hickory Smoked BBQ Pork Ribs
- Chicken Tandoori Skewers
- BBQ Cajun Salmon with Mango Salsa
- Lamb Kofta with Mint Yoghurt Dressing
- BBQ Honey & Soy Chicken Wings
- BBQ Corn, Zucchini & Tomato Salad
- Moroccan Beetroot Salad
- Panzanella Salad
- BBQ Pumpkin & Sumac Sour Cream Dressing
Followed by…
Spanish Churros with Salted Caramel Dipping Sauce
Our ever popular BBQ class is on offer three times this summer – be sure to snap up a place & impress your guests with your new skills & recipe repertoire!