A 32 degrees day, over-looking the golfing greens, three BBQ’s cranking and 20 guests cooking up a feast! What a way to spend a Saturday…

Our class menu for the day was:

• BBQ Beef fillet with Café de Paris Butter
• BBQ Thai Tiger Prawns
• Hickory Smoked BBQ Pork Ribs
• Chicken Tandoori Skewers
• BBQ Cajun Salmon with Mango Salsa
• Lamb Kofta with Mint Yoghurt Dressing
• BBQ Honey & Soy Chicken Wings
• BBQ Corn, Zucchini & Tomato Salad
• Moroccan Beetroot Salad
• Panzanella Salad
• BBQ Pumpkin & Sumac Sour Cream Dressing

Followed by…
Spanish Churros with Salted Caramel Dipping Sauce

Our ever popular BBQ class is on offer three times this summer – be sure to snap up a place & impress your guests with your new skills & recipe repertoire!