French Bistro Cooking Class

Friday 30th November • 6pm – 10pm

French Bistro Cooking Class

A class inspired by Frederick’s classical French training and his knowledge gained from multitude of fine establishments his career path has taken him on. Frederick shall share an insight in to the best uses for such premium ingredients whilst showcasing recipes from the different regions of France.

You will learn how to create;

  • Traditional French onion soup
  • Almond pithivier’s with Armagnac prunes
  • Crisp duck confit
  • Goats cheese and chive souffle
  • Coq au Vin
  • Chicken liver pate with Shiraz jelly
  • Asparagus, leek and brie tartlet
  • Classic artichokes à la Barigoule
  • Hollandaise
  • Nicoise salad
  • Apple tarte tatin (Tarte de Pommes a la Normande)

You will receive….

A comprehensive take home recipe package &
Enjoy your feast with your class mates.

french bistro

Minimum 6 guests, Maximum of 14.

LOCATION:
Denmark Community Resource Centre
2 Strickland St, Denmark WA

$100 per person

PLEASE NOTE:
Payment and dietary requirements to be provided at time of booking.
Due to the demand, class bookings are unable to be held.

To book….
Contact Jacqueline Kirby;
catering@kirbyscatering.com.au / 0431 938 743

All Things Meat Masterclass

Sunday 28th October • 10.30am – 3pm

All Things Meat Masterclass

In this class you will learn both traditional and modern techniques showcasing the use and flavouring of these wonderful proteins.

You will learn how to create;

  • Confit duck leg with pickled red cabbage, caramelised pear
  • Whole roasted sous vide chicken with sage & dried fruit stuffing
  • Entrecôte of beef, horseradish crust, café de Paris butter
  • Roast saddle of lamb, with ratatouille & mint jus
  • Traditional French style pork & fennel boudin
  • Irish beef & Guinness stew with Colcannon mash

You will receive….

A comprehensive take home recipe package &
A selection of freshly baked items to share with your friends/family

meat

Please note: This class is not suited to our gluten free attendees

Minimum 6 guests, Maximum of 14.

LOCATION:
Denmark Community Resource Centre
2 Strickland St, Denmark WA

$120 per person

PLEASE NOTE:
Payment and dietary requirements to be provided at time of booking.
Due to the demand, class bookings are unable to be held.

To book….
Contact Jacqueline Kirby;
catering@kirbyscatering.com.au / 0431 938 743

Bread Making and Pastry Class

Sunday 16th September  •  10.30am – 3pm

Bread Making and Pastry Class

In this hands-on class, Frederick shall teach you to perfect a selection of fresh breads and an array of pastry items that will tempt your friends and family over brunch.

You will learn how to create;

Frederick’s Traditional Irish Soda Bread
French Brioche

Dinner Bread Rolls
Smoked Ham, Caramelised Onion & Cheddar Tart
Chocolate Eclairs Croissants
Lemon Curd & Meringue Tart
Churro’s with Salted Caramel Dipping Sauce

 

You will receive….

A comprehensive take home recipe package &
A selection of freshly baked items to share with your friends/family

Fresh baked croissants on baking sheet. Stock photo

Please note: This class is not suited to our gluten free attendees

Minimum 6 guests, Maximum of 14.

LOCATION:
Denmark Community Resource Centre
2 Strickland St, Denmark WA

$95 per person
Payment required via bank transfer at time of booking

To book….
Contact Jacqueline Kirby;
catering@kirbyscatering.com.au  /  0431 938 743

Moroccan Cooking Class

Saturday 1st September  •  10.30am – 3pm

Moroccan Cooking Class

Hints of spice and all things nice will play a part in showcasing the many facets of Moroccan cuisine. You will learn to identify Moroccan spices with subtle scents, delicate flavours and aromas that will take you around the world and back.

You will learn how to create;

Babaghanoush
Moroccan bread (Kesra)
Chicken Tagine –  Chermoula
Lamb and chick pea soup
Persian baked eggs with lentils
Roasted Middle Eastern pumpkin & sumac dressing
Moroccan orange and nut cous-cous
Moroccan beetroot salad
Moroccan carrot salad
Rose water candied peanuts
Honey dipped briouats

You will receive….

Enjoy your feast with your class colleagues
&
A comprehensive take home recipe package

Morocco Traditional Market yellow and red curry

Minimum 6 guests, Maximum of 14.

LOCATION:
Denmark Community Resource Centre
2 Strickland St, Denmark WA

$95 per person
Payment required via bank transfer at time of booking

To book….
Contact Jacqueline Kirby;
catering@kirbyscatering.com.au  /  0431 938 743

Corporate Class Booking

Saturday 4th August 4pm – 9pm

THIS CLASS IS NOW FULLY BOOKED

CORPORATE CLASS BOOKING

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