Gnocchi and Pasta

Gnocchi and Pasta


Frederick’s travels through Italy have inspired this class which will showcase Traditional techniques to prepare the finest fresh pasta from scratch. In addition Frederick shares tips how to perfect a variety of gnocchi dishes for you to also replicate at home for your family and friends.

You will learn how to create…

  • Wild mushroom tortellini
  • Smoked salmon ravioli
  • Tagliatelle
  • Fettuccine
  • Pappardelle Gnocchi Canederli
  • Gnocchi Padovani
  • Ricotta Gnocchi

Accompanied by

  • Spiced Poached Pear & Gorgonzola Cream Sauce Tomato Beef Ragu Sauce
  • Burnt Butter & Sage Sauce Smoked Bacon, Chardonnay & Parmesan Cream Sauce

Followed by

White & Dark Chocolate Baileys Tiramisu


Denmark Community Resource Centre
2 Strickland Street, Denmark

Cost $110 Per Guest (inc. gst)

You will receive hands on class followed by enjoying your feast with your peers,
plus a comprehensive take home recipe package

Booking / 0431 938 743
Payment required at time of booking