Pastry & Bread Making

Pastry & Bread Making
Saturday 13th July 10.30am – 3pm


In this hands-on class, Frederick shall teach you to perfect a selection of fresh breads and an array of pastry items that will tempt your friends and family over brunch.

You will learn how to create…

  • Frederick’s Traditional Irish Soda Bread
  • French Brioche
  • Focaccia Genoan 
  • Smoked Ham, Caramelised Onion & Cheddar Quiche
  • Salted Caramel Eclairs
  • Croissants 
  • Lemon Curd & Meringue Tart
  • Churro’s with Chocolate Dipping Sauce

    Along with additional pastry techniques

Minimum 6 guests, Maximum of 14.

Cost $110 Per Guest (inc. gst)

You will receive hands on class followed by enjoying your feast with your peers,
plus a comprehensive take home recipe package


Denmark Community Resource Centre
2 Strickland Street, Denmark

Booking / 0431 938 743

Payment and dietary requirements to be provided at time of booking.
Due to the demand, class bookings are unable to be held.