What we do
Whether it be a celebration at one of our stunning venues or an elegant wedding in a paddock, our menu’s are available for your consideration from an intimate elopement through to 500+ guests.
Executive Chef, Frederick Kirby shares his career experience with a variety of tips and techniques to assist your confidence to grow in your own kitchen environment.
Private Chef Experience
Frederick welcomes the opportunity to spoil you and your guests in your own home, from 6 guests to 30, our ‘Private Chef Dining Experience’ is available across the Great Southern Region.
Our restaurant quality fare is on offer for you to take home and enjoy. So go on, give yourself the night off cooking and call in to Wholly Local @ 9 South Coast Hwy, Denmark
Whether it be from the very first stage of designing a venue or the desire to enter and succeed in industry awards, contact us to discuss all aspects of running a successful venue.