Frederick and Jacqueline Kirby

Frederick and Jacqueline Kirby have both gained extensive knowledge of the Hospitality Industry across their vast careers, as evident by the numerous accolades achieved.

Frederick Kirby, Executive Chef

Frederick offers his services in a consulting capacity covering areas such as;

  • Guidance for kitchen layout/set up/sourcing equipment
  • Menu design and costing
  • Staff training
  • HACCAP implementation
  • Sourcing of suitable suppliers

Jacqueline Kirby


Jacqueline’s career has covered;

  • Management of Restaurants/Wedding & Function Venues (including up to 140 staff at one location)
  • Coordination of events including festivals/tourism expo’s/on-stage corporate events
  • Training staff to Savour Excellence & Gold Plate standards
  • Creating and implementing training schedules, restaurant + wedding procedures
  • Setting up of new venues including purchasing best suited equipment

Are you perhaps setting up a new venture or looking to further the skills of your existing team? We’d love to hear more about your needs. Call us:  0431 938 743