Author: kirby

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What’s on your menu this Summer?
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What’s on your menu this Summer?

A family fav in our house over summer is to throw together a salad or two and enjoy one of Frederick’s quiches.

Two quiches we enjoy the most are:

  • Roast pumpkin, blue cheese, pine nut and sage
  • Caramelised onion, smoked ham hock & cheddar

Here’s one of Frederick’s salad recipes that he teaches in his Moroccan Class and a perfect summer dinner accompaniment;

Moroccan Beetroot Salad

You need:

  • 1 kg fresh beetroot (washed and either roasted or boiled until tender)
  • 500 mls plain yoghurt
  • 4 tsp ground coriander
  • 1 cup fresh coriander chopped very finely
  • Salt and pepper to taste

Method

  1. Dry roast the coriander if using dried coriander seed, grind very fine in a mortar and pestle
  2. Dice roasted or boiled beetroot in to small cubes
  3. Mix all the ingredients together
  4. Place in fridge and remove 15 minutes before serving


Executive Chef – Frederick Kirby


Frederick’s quiches often feature in our ready to heat at home/gourmet provisions range at Wholly Local, 9 South Coast Hwy Denmark (next door to Raven’s)

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Corporate Cooking Classes
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Corporate Cooking Classes

Looking for the perfect team building activity to bring your staff together and forget about work for just a few hours?

Many of our corporate groups have returned multiple times as the common feedback from each class is the positive approach that their employees bring back to the workplace having spent some social time having to work together to achieve a common goal.

Frederick’s corporate classes are available for a minimum of 8 to a maximum of 20 guests

Our 4 most popular corporate classes are;

  • Spanish
  • Moroccan
  • Gourmet BBQ
  • Gnocchi & Fresh Pasta Making
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Frederick’s Christmas Puddings
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Frederick’s Christmas Puddings

This year’s Christmas Puddings flew out the doors! 300 handmade and hand wrapped beauties featured on guest tables this past Christmas. Frederick’s traditional family recipe showcases premium local fruits, Guinness and French Brandy.

HUGE thanks to our suppliers once again and I’m sure the year will fly by as it always does and production for 2019’s puddings will begin again in October.

Stockist appreciation goes out to;

  • Wholly Local – 9 South Coast Hwy, Denmark
  • Black Duck Gourmet Pantry – 34 Peels Place, Albany
  • The Beach House @ Bayside –33 Barry Court, Albany
  • Albany Visitor Centre – 221 York St, Albany